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I wonder how many restaurants in NYC are a direct result of culinary diplomacy [1]. Surely some, right? A few not-confident thoughts on why I think this may or may not be the case:

* Opening and running a restaurant is expensive and hard work. I guess I'd need more info on the owners and if they are immigrants, first-gen Americans, etc.

* Opening and running a restaurant seems more accessible than going down the white collar route? Plus, they may not need to upskill much if their cooking is good (minus restaurant-specific skills).

* It seems in a country's best interest to apply CD to NYC specifically given it's the top U.S. tourist city. Side note: I wonder how top _world_ tourist cities (Bangkok, London, etc) compare to NYC's variety?

Great writeup. Wish I had this when I was visiting a few months ago!

[1] https://en.wikipedia.org/wiki/Culinary_diplomacy

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